Group & Private Dining Menu

Download the menu here


(available passed, plated or displayed)

Zucchini Toast Whipped goats milk ricotta, tomato blackberry jam, grilled ramps $10 per dozen
Beer Brat Slider with red cabbage and house mustard $4 per person
Deviled Egg Honey roasted shallot, bitter orange caviar $11 per dozen
Bruschetta Crostini $11 per dozen
Smoked Salmon Canapé Grilled asparagus and tomato, herbed cream cheese, porter reduction, rye toast $16 per dozen
Roasted Chicken Profiterole  Asiago cheese, basil pesto, black pepper pastry $15 per dozen
Mushroom Crostini  Panko dusted mushrooms, marinated tomato $12 per dozen
Miniature Lobster Cakes  Remoulade $16 per dozen
Beef Tartar Canapé  Caper, egg, red onion $15 per dozen
Grilled Citrus and Onion Shooter  $10 per dozen


Cured Meat Platter  Local & Imported “Piggy” Perfection $6 per person
Artisan Cheese Board  Selection of Cow, Sheep n’ Goats Milk Cheeses $­­­6 per person
Seasonal Vegetable Crudité  $4 per person
Assorted Skewers (choice of two)  Beef, Pork, Chicken, Vegetable, Seafood $­­6 per person
Soft Pretzel Bites  Beer cheese, spicy mustard $­­5 per person
Chicken Drummies  Buffalo Style or Maple-Bourbon, celery sticks, carrots, ranch dressing $6 per person
House Salad  Mixed greens, cucumber, tomato wedge, red onion $4 per person
Caesar Salad  Romaine lettuce, aged parmesan, house croutons $5 per person


(attendant fee: $20/hour, two hour minimum)

Roast Breast of Turkey Cranberry relish, pan gravy, rolls $16 per person
Roasted Prime Ribeye Garlic jus, horseradish cream, roll $19 per person
Lamb Roast Herb Crusted with mint bearnaise, rolls $20 per person
Shrimp Scampi Sauteed with bell peppers, onion, and garlic butter noodles $15 per person
Yellow Curry Sweet peppers, green onions, tomato, mushroom, jasmine rice
(add: tofu $2, chicken $4, salmon $5 or steak $5 / person)
$13 per person


Herbed Mashed or Roasted New Potatoes $1 per person
Smoked Sweet Potato or Brown Rice Pilaf $2 per person
Asparagus or Grilled Broccolini $2.50 per person


Fresh Delicatessen Sliced roast beef, turkey and ham. Swiss, cheddar and American cheeses.
House brined spear pickles, lettuce, tomato, sliced onion and kettle chips.
Assorted condiments and fresh breads (white, wheat, rye).
$13 per person
Cold Salads House-made tuna, egg, chicken and ham salads.
Fresh fruit, cottage cheese and mixed greens.
House brined spear pickles, cucumber and tomato wedges.
Assorted fresh breads (croissant, pretzel buns and slider bun)
$16 per person
BBQ Baby back ribs, chicken and smoked brisket, cornbread muffins.
Choose two sides: Fresh corn, baked beans, coleslaw, potato or pasta salad.
$18 per person
Phantom Dinner Fontina Chicken (sundried tomato, scallion, spinach, supreme sauce),Blacked Flat Iron Steak (roasted tomato, mango salsa),Grilled Salmon(onion and dill jam),Chicken Marsala (sautéed bell pepper, onion, mushroom).Roasted new potatoes, seasonal vegetable medley.
House salad and pretzel rolls.
$26 per person with two entrees.$31 per person with two entrees
Herbed Mashed or Roasted New Potatoes $1 per person
Smoked Sweet Potato or Brown Rice Pilaf $2 per person
Asparagus or Grilled Broccolini $2.50 per person


(passed or displayed with coffee service)

Chef’s Assorted Miniatures •Mango Cheesecake Squares
•Chocolate Peanut Butter Cupcakes
•Chocolate Mousse Profiteroles
•White Chocolate Blackberry Bread Pudding
•Fruit Tartlets
•Brewer’s Blondies
•Lemon Lime Bars
•Root Beer Bundt Cake
•Butterscotch Pudding Tartlets
•Strawberry Cheesecake Bon Bons
Choice of Three $6 per person

Choice of Four $7 per person

Choice of Five $8 per person



Lobster Cake fennel and grapefruit salad $8 each
Phantom Tartar caper, egg, red onion, ale reduction $7 each
Potato Croquette Yukon gold, smoked beef tongue, pickled red onion $7 each
Vegetable Quiche fresh seasonal vegetables, tomato mousse $6 each
Lamb Lollipop cracked pepper crusted lamb, maytag blue cheese sauce $8 each


(entrees – price includes house or caesar salad)

Smoked Pork Chop apple butter, braised onion $25 each
Filet aux Champignon 4oz. beef tenderloin medallion, shitake and oyster mushrooms, tomato, herbs, demi-glace $28 each
Vanilla Braised Sea Bass vanilla stout braised, rich stout bread pudding $26 each
Cocoa Rubbed Lamb Rack roasted grape relish $25 each