All family style items priced per person, before tax and gratuity. All prices and
items are subject to change. (all items are priced per person and served on platters to each table)

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SALADS

Roasted Garlic Caesar
Oven Dried Tomatoes, Parmesan Crostini
4.00

Pub Salad
Greens, Tomato, Cucumber, Red Onion, Cheese, Croutons
4.00

Spinach
Peppered Walnuts, Sour Apples, Gorgonzola,
Warm Bacon Cider Dressing
4.50

Simple Greens
Honey Almonds, Goat Cheese, Tangerine Vanilla Dressing
4.50

Roast Chicken and Hot Bacon
Greens, Roma Tomato, Jack Cheese
7.95

Tomato Basil and Fresh Mozzarella
Roasted Pine Nuts, Romaine Hearts, Arugula, Basil Vinaigrette
5.00

Bibb Lettuce and Strawberries
Jack Cheese, Strawberry Jalapeno Vinaigrette
5.00

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HOUSE MADE DRESSINGS

Walnut Balsamic, Buttermilk Ranch, Creamy Gorgonzola, Honey Mustard,
Blackberry Vinaigrette, Tangerine Dressing, Basil Vinaigrette

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APPETIZERS

Artichoke Dip and Spicy Hummus
Vegetables, Grilled Flatbread
3.75

Shrimp and Mango Cocktail
Chilled Grilled Shrimp, Fresh Avocado, Mango Dipping Sauce
5.50

Crab Cakes
Tomato Cucumber Salad, Lime Aioli
5.95

Chopping Block
Assorted Meats and Cheeses, Beer Bread, Coarse Mustard, House Crackers
4.50

Hot and Salty Soft Pretzels
Beer Cheese, Whole Grain Mustard
3.95

Mushroom Strudel
Brie Cheese, Amaretto Butter, Toasted Almonds, Fresh Herbs
4.50

Shrimp and Scallops
Smokey Chili and Lime Butter, Summer Slaw
7.95

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ENTREES

Select two entrees, higher priced entree will be
per person price for entree course
(two entree maximum)

Prime Rib
Roasted Garlic Jus, Yukon Mashed Potatoes
23.95

Cracked Pepper N.Y. Strip
Oven Roasted Potatoes, Dijon Pan Gravy
23.95

Beef Tenderloin
Blackberry Demi Glace, Sweet Onion Chutney,
Cream Cheese and Leek Baby Red Mashed Potatoes
27.95

Flat Iron Steak
Chili Peppers and Tequila Lime Shrimp, Chipotle Cheddar Mashed Potatoes
17.95

Pot Roast
Amber Tomato Pan Gravy, Mashed Potatoes
14.95

Honey Beer Mustard BBQ Grilled Chicken
Summer Slaw, Sweet Potato Hash
14.95

Smoked Chicken Pasta
Prosciutto, Asparagus, Plum Tomatoes, Fresh Basil
11.95

Artichoke Stuffed Chicken Breast
Sun Dried Tomato Cream, Baby Spinach, Parmesan, Pine Nuts
14.95

Porter Soaked Pork Tenderloin
White Bean and Chorizo Chili
15.95

Mesquite Smoked Pork Chops
Railyard BBQ, Cheddar Mashed Potatoes
15.95

Baby Back Ribs
Grilled Sweet Corn, Brown Sugar Baked Beans
15.95

Grilled Salmon
Horseradish Butter, Rock Shrimp, Citrus Cous Cous, Grilled Asparagus
19.95

Crab Stuffed Dover Sole
Honey Chive Beurre Blanc, Saffron Orzo
23.95

Macadamia Nut Crusted Mahi Mahi
Cilantro Pesto, Tangerine Aioli, Scallion Fried Rice
21.95

Charred Ahi Tuna
Garlic Buttered Gnocchi, Smoked Tomatoes, Red Onion Jam
22.95

Kebabs
Served with Minnesota Wild Rice
Shrimp
18.95
Chicken
14.95
Steak
16.95

Mushroom Enchiladas
Cilantro Cream, Smoked Mozzarella, Sweet Corn Relish, Black Beans
13.95

Pasta Primo
Sautéed Summer Vegetables, Basil Butter, Cheese Tortellini, Fresh Mozzarella
12.95

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DESSERTS

Chocolate Brownie
Chocolate Ice Cream, Hot Fudge
4.50

Apple Pie
Vanilla Ice Cream, Caramelized Apples
4.50

New York Cheesecake
Fresh Berries, Creme Anglaise
4.50

Citrus Poundcake
Fresh Berries, Whipped Cream
4.50

Chocolate Cake
Banana Marmalade, Chocolate Syrup
4.50

Bread Pudding
Hard Sauce, Vanilla Ice Cream
4.50

Fruit Sorbet
Tropical Fruit Salsa
6.00

PLATTERS

Served Buffet Style as Appetizers

 Assorted Cured Meats Crackers and Pickled Peppers
4.00

Assorted Cheeses & Crackers
3.75

 Fresh Vegetables Buttermilk Ranch and Bleu Cheese
3.50

 Artichoke Fondue Grilled Flatbread and Dipping Vegetables
4.25

 Hummus Fried Pita and Dipping Vegetables
3.75

 Shrimp Cocktail
17.95/dozen

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CHEF’S ASSORTED HORS D’ OUEVRES

 (SERVED BUFFET STYLE)

(priced per dozen, two dozen minimum)