April 30th Beer Dinner. $50 per person. Call the restaurant to make a reservation today!

Phantom Canyon’s beers are made from the finest malted barley and hops from the around the globe, carefully selected ale and lager yeasts and pure Colorado water.

Our brewers are dedicated to maintaining the high quality of our year-round beers as well as seasonal and one-off creations. The brewers hope you’ll enjoy drinking them as much as they enjoy making them.

You will find anywhere from 10 to 12 brews available. Ask your server for all the styles available today.


Over the 20 years of our operation we have had a number of brewers; Alan Stiles has been our head brewer since 2009 and has been brewing beer professionally for 18 years. He IMG_0764began home brewing while studying History in college at Colorado State…a long time ago. He prefers to ride his bike to work.
Previous breweries: Cheyenne Mountain Brewing, Palmer Lake Brewing and Shamrock Brewery.

Mike Hall is our lead brewer, he’s been brewing professionally for 13 years. Most recently he was the Corporate Brewer at Upstream Brewing in Omaha. He was written about in All About Beer magazine a few years back as one of the Brewers of Tomorrow. His Dortmunder Lager at Upstream was picked as one ofIMG_0765 Draft Magazine’s “Top 25 Beers of the Year” a couple years back. He holds an engineering degree from the University of Colorado.
Previous breweries: Lone Wolfe, Bristol, Flathead Lake, Oskar Blues, Upstream and a week he’d like to forget at Uintah.

Troy Johnson is our newest brewer. He’s a bit of a spaz. He IMG_0564spent the last seven years honing his chops at Bristol Brewing.



We also offer our beer to-go!

» 1/2-gallon growlers.
» 5-gallon kegs.
» 1/2-barrel kegs.
» 22oz bomber bottles of select beers.
» 750ml caged and corked bottles of select beers.