1942 Stock Ale
Revival Series #19
Stock or Old ale are terms commonly applied to dark, malty beers in England, generally above 5% ABV. Stock ale or, archaically, keeping ale, is so named as the beer is held (aged) at the brewery.
Expect aromas of Graham crackers, shortbread and a touch of dried figs. Lots of spicy hops and rye in the flavor with hints of light golden raisin and toast. Hop bitterness comes through quickly and brightens up the finish.