Sour-Mash Cherry Ale

An experimental beer that is our own creation; mashed overnight to allow lactic acid fermentation.

This process increases the acidity of the mash to a pH of 3.5 (most of our mashes have a pH around 5.2).

This acidity provides a pleasant level of tartness that plays nicely off of the 170 pounds of sweet cherries we added to the fermenter.

ABV – 7.3%.

SERVED IN A SNIFTER.