Belgian-Style Abbey Ale 
(Belgian Dubbel)

A Belgian Abbey-style ale brewed with a large amount of caramelized honey and dark candy sugar.

Dried fruit added to the mash adds complexity and depth to this ale that is fermented with 3 authentic Belgian yeast strains.

Served in a snifter. 9.3% ABV.

Beer Geek Info:

• IBU’s – 25
Hops- Hersbrucker, Saaz, Willamette
• Malts -
  62% Castle Pilsner
  7% Flaked Wheat
  6% Simpson’s Aromatic,
  6% Castle Biscuit
  2% Castle Special B
  14% Honey
  3% Cane Sugar
• Water – emulates Vleteren, Belgian
• Original Gravity  -1.079
• Original Plato – 19.10
• ABV – 9.3%
• 
Color – 11° SRM
• Calories per pint – 345
• 
Calories per serving – 215
• 
Yeast: Blend from three Belgian breweries: Chimay Brewery, Westmalle Brewery, and Achouffe Brewery