The hoppy goodness of Streamliner IPA. The spicy boldness of Ring of Fire Green Chile Ale. We believe a little mystery and a lot of delicious boldness goes a long way in brewing our range of quality beers. Which ones will you fall in love with? Try the best craft beer Colorado Springs has to offer and see for yourself.
Below is the list of what’s on tap.
A rich, complex stout with deep roasted malt notes including coffee and chocolate that are nicely balanced with hops. Oats add silky smooth drinkability.
One of the truly American beer styles, this hearty lager is brewed as it was in the mining regions during the western gold rush. It possesses an amber color with maltiness backed by firm hop bitterness, nice hop flavor and subtle aroma.
A refreshing farmhouse ale brewed with calamansi purée. The calamansi is a citrus fruit that is a hybrid of a mandarin orange and a kumquat. Fermented with our house ‘Billy Boy’ yeast strain, it’s a complex and flavorful beer.
Aromatic floral and citrus hop notes greet you with hints of gently toasted malt. English pale and crystal wheat malt provide subtle sweetness. Restrained hop bitterness leads to a thirst-quenching finish.
We added ginger to the boil kettle adding a new dimension to this American wheat beer. It is delicate and smooth on the palate, with unique floral aromas and soft ginger notes on the finish.
An English-style Best Bitter that is amber colored with ruby tints. This complex beer begins with an aroma of spicy/woody hops, balanced with toasted biscuit malt flavors with roasted hints. The flavor is clean and dry with a pleasing balance of hops and dry malt. It ends long, dry and hoppy.
A pre-prohibition style beer brewed in the tradition of the beers made on the west coast as we were entering World War One, this golden colored lager is light in flavor with a mild hop bite.
Aged for 7 months in Pikesville rye whiskey barrels this ale has a malty character with aromatic hints of caramel, vanilla and brown sugar. Expect rich and complex flavors of sweet toasted malt, marzipan and oaky whiskey notes.
A English-style brown ale brewed with honey and toasted hemp seeds. The hemp adds a nutty character to the already complex beer.
Brewed with Bairds’ 1823 London lager malt from their malthouse at Withal. It’s a light colored beer that is smooth with a slightly malty flavor balanced by crisp bitterness and clean hop aroma from Australian Ella hops.
A Belgian-style sour red ale that was oak aged for over three years with our own mix of brettanomyces and microflora that give it a fruity and very tart taste. This beer’s flavor is stone fruit forward with hints of cherry.
Weissbier is a Bavarian tradition. Our version is an immensely refreshing and authentic unfiltered wheat beer, delivering the classic weiss aromas of banana and clove flavor. If you’d like a lemon wedge please ask your server
Building on a classic English style and adding some American touches, our IPA is brewed with some serious Colorado attitude. This hoppy, aromatic IPA balances eight different hops with a solid malt backbone.
An English-style Special Bitter that is amber colored with ruby tints. This ale begins with an aroma of English hops, balanced with toasted biscuit malt flavors. The flavor is clean and dry with a pleasing balance of hops and malt.
Our take on the crisp, light gold colored lagers of Mexico. It’s a light flavored beer that has mildy sweet maltiness and just a kiss of hops. If you want you can ask your server for a lime. ¡Oralé!
You may eventually leave our brewery, but you can now take the tastes home with you. Here’s our current lineup of our bottled Colorado Springs beer selections.
A sophisticated Belgian-style ale that has aromatic hints of tree ripened pears. The beer is brewed with wheat, oats and barley making it classically smooth and complex with flavors that linger on the palate and has a dry finish. In corked and caged 750ml bottles. Only 120 individually numbered bottles available.
A Belgian abbey-style ale brewed with dark candy sugar and aged on 400 pounds of tart Montmorency cherries. Dried fruit added to the mash adds complexity and depth to this ale that is fermented with Belgian yeast. In corked and caged 750ml bottle. Only 120 individually numbered bottles available.