Winston Smith's Barley Wine Ale

Aged for 7 months in Breckenridge whiskey barrels, Winston Smith’s is a deep amber hued English-style barley wine with aromas of vanilla, oak, and dark fruit. Caramel and toffee flavors blend together with bold notes of whiskey delivered in a smooth body followed by a malty finish.

Served in a 10oz footed ale glass and available to go in numbered 22oz Bombers.

Beer Geek Info:

  • IBU’s – 100+
Hops – German Magnum, Fuggle, Galena, Caliente.
  • Malts – 
English Maris Otter, Malt Europ Two-Row, Dark Munich, Crystal 75,
    Honey Malt, Special Aromatic, Cane Sugar.
  • Water – emulates Burton-on-Trent, UK
  • Original Gravity – 1.119
  • Original Plato – 27.8
  • ABV – 12.2%
  • Color – 18° SRM
  • Yeast: From Whitbread Brewery, Chiswell, London, England, Thomas Hardy Brewery, Dorchester, Oxfordshire, England and 
McEwan’s Brewery, Edinburgh, Scotland.