Winston Smith's Barley Wine Ale

Aged for 10 months in Denver’s own Fireside whiskey barrels, Winston Smith’s is a deep amber hued English-style barley wine with aromas of vanilla, oak, and dark fruit.

Caramel and toffee flavors blend together with bold notes of whiskey delivered in a smooth body followed by a malty finish.

Served in a 10oz footed ale glass and available to go in 22oz Bombers.

Beer Geek Info:

  • IBU’s – 100+
  • 
Hops – German Magnum, Fuggle, Galena, Caliente.
  • Malts – 
51% English Maris Otter,
    20% Dark Munich,
    9% Simpson’s Crystal 75,
    5% Honey Malt,
    5% Special Aromatic,
    10% Cane Sugar
  • Water – emulates Burton-on-Trent, UK
  • Original Gravity – 1.105
  • Original Plato – 24.8
  • ABV – 9.6%
  • Color – 18° SRM
  • Yeast: From Whitbread Brewery, Chiswell, London, England, Thomas Hardy Brewery, Dorchester, Oxfordshire, England and 
McEwan’s Brewery, Edinburgh, Scotland.