Winston Smith's Barley Wine Ale
Aged for 10 months in Denver’s own Fireside whiskey barrels, Winston Smith’s is a deep amber hued English-style barley wine with aromas of vanilla, oak, and dark fruit.
Caramel and toffee flavors blend together with bold notes of whiskey delivered in a smooth body followed by a malty finish.
Served in a 10oz footed ale glass and available to go in 22oz Bombers.
Beer Geek Info:
- IBU’s – 100+
- Hops – German Magnum, Fuggle, Galena, Caliente.
- Malts –
51% English Maris Otter,
20% Dark Munich,
9% Simpson’s Crystal 75,
5% Honey Malt,
5% Special Aromatic,
10% Cane Sugar
- Water – emulates Burton-on-Trent, UK
- Original Gravity – 1.105
- Original Plato – 24.8
- ABV – 9.6%
- Color – 18° SRM
- Yeast: From Whitbread Brewery, Chiswell, London, England, Thomas Hardy Brewery, Dorchester, Oxfordshire, England and McEwan’s Brewery, Edinburgh, Scotland.