Winston Smith's Barley Wine Ale
Aged for 7 months in Breckenridge whiskey barrels, Winston Smith’s is a deep amber hued English-style barley wine with aromas of vanilla, oak, and dark fruit. Caramel and toffee flavors blend together with bold notes of whiskey delivered in a smooth body followed by a malty finish.
Served in a 10oz footed ale glass and available to go in numbered 22oz Bombers.
Beer Geek Info:
- IBU’s – 100+
- Hops – German Magnum, Fuggle, Galena, Caliente.
- Malts –
English Maris Otter, Malt Europ Two-Row, Dark Munich, Crystal 75,
Honey Malt, Special Aromatic, Cane Sugar.
- Water – emulates Burton-on-Trent, UK
- Original Gravity – 1.119
- Original Plato – 27.8
- ABV – 12.2%
- Color – 18° SRM
- Yeast: From Whitbread Brewery, Chiswell, London, England, Thomas Hardy Brewery, Dorchester, Oxfordshire, England and McEwan’s Brewery, Edinburgh, Scotland.