Zebulon’s Peated Porter
Our porter has a deep color, complimented by silky dark tan head.
Rich, full bodied and robust. Smooth, with chocolate and roasted flavors balanced by subtle smoky character of peat-smoked malt.
Cask ale is traditionally brewed and left to mature in the serving vessel. This type of ale may seem “flat” but the process that makes cask ale unique develops subtle flavors and aromas that processed beers can never provide. Because we don’t use pressurized gas to push these ales from tank to tap, it must be hand-pumped through the beer engine and aerated to produce a good head and release flavors. Served at traditional cellar temperature, cool but not chilled.