Category Archives: News & Articles
Happy Hour Prices the whole day and give aways. Plus live music starting at 10pm.
Can you say “high-top, fire pit table”?
Our new windows are going to rock!
Date: Thursday, October 13, 2011
Time: 6 pm
Where: PCBC Banquet Hall (3rd Floor)
Cost: $50/person (pre-tax & gratuity)
Join us for an evening of specially-paired, hand-crafted ales, great food, and conversation with our brewers.
Call Phantom Canyon to reserve your seat. Be sure to RSVP by Monday, Oct. 10th at Noon.
719-635-2800 – Reserve your spot today!
Halloweenhead Pumpkin Ale
Grilled Colorado lamb chops
Maple honey sweet potato pommes frites
White asparagus, fig demi-glace
Clampdown Brown Ale
Pictures from the Springs 2011 Brewer’s Dinner below:
Date: June 2, 2011
It was delicious and you can see for yourself below…
And scroll down past the slideshow to see the menu.
|Field Greens Tossed with Goat Cheese, Dried Cranberries, Candied Walnuts and a White Truffle, Flanders Red Vinaigrette
Paired with: Continuum Belgian White Ale
|Tiger Prawns Wrapped in Applewood Bacon with Smoked Gouda and Topped with “Beernaise” Sauce
Paired with: Oak and Cherry Aged Belgian-Style Flanders Red
|Cheddar Cheese Curd Fritters with Red Onion Jam
Paired with: Revival Series English IPA
|Pan Seared Dijon Crusted Bone in Pork Chop Over Charred Onion and Prosciutto Mashers with a Black Cherry, Porter Demi Glace and Fried Shallots
Paired with: Hefeweizen
|Chocolate Malt Cupcakes with Dark Chocolate Ganache and Crushed Malted Milk Balls
Paired with: Zebulon’s Peated Porter