Fall 2011 Brewer’s Dinner a big hit

September 22nd, 2011

Date: Thursday, October 13, 2011

Time: 6 pm

Where: PCBC Banquet Hall (3rd Floor)

Cost: $50/person (pre-tax & gratuity)

Join us for an evening of specially-paired, hand-crafted ales, great food, and conversation with our brewers.

Call Phantom Canyon to reserve your seat. Be sure to RSVP by Monday, Oct. 10th at Noon.

719-635-2800 – Reserve your spot today!

The Menu

RECEPTION
Halloweenhead Pumpkin Ale

AMUSE-BOUCHE
Scotch quail eggs
Chive oil and heirloom tomato chutney
paired with
262 German-style Pilsner

SALAD
Marinated beet salad
Radicchio, mix greens, pecans
Citrus blonde ale vinaigrette
paired with
Hefeweizen

APPETIZER
Savory wild mushroom mille feuilles
Sautéed baby spinach,
Melted fontina cheese
Sherry Dijon béchamel, puff pastry
paired with
Octoberfest Lager

 MEAT
Grilled Colorado lamb chops
Maple honey sweet potato pommes frites
White asparagus, fig demi-glace
paired with
Clampdown Brown Ale

INTERMEZZO
Cranberry sorbet
Lemon ginger tuile

FISH
Pan seared striped bass
Purple fingerling potatoes
Roasted baby carrots, wild hop velouté
paired with
2 Moons Pale Ale

DESSERT
Cascade Amber ale poached pear dartois
Almond pastry cream, caramel lace
paired with
Brutus Double Amber Ale

Pictures from the Springs 2011 Brewer’s Dinner below:

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