THE BELOW DINNER MENU STARTS AT 5:00 P.M.

Parties of 10 or larger will include an 18% gratuity.

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STARTERS

Artichoke Dip Scooping Vegetables, Garlic Beer Bread 7.75 Fajita Chicken Quesadilla Charred Sweet Peppers & Onions, Mozzarella & Chopped Cilantro 7.95 More than Cheese Quesadilla Fire Roasted Green Chiles, Jalapeno Corn Relish & Black Beans 7.95 Canyon Wings Celery Chunks & Ranch Dressing 9.00 Home Brew Chips & Cheese Cracked Pepper, Smoked Bacon, Sour Cream, Green Onions 8.50 Flash Fried Calamari Garlic Buttered Pickled Peppers, Red Sauce & Aioli 8.75 Hummus & Warm Pita Dipping Vegetables 7.25 Meat & Cheese Porter Brats & Buffalo Sausage, Hard Salami, Beer Cheese & Pretzels 8.50 Hot & Salty Soft Pretzels Beer Cheese & Coarse Mustard 8.25 Ahi Nachos Fried Wontons, Hot Chili Soybeans, Wasabi Sour Cream 9.25 Pulled Pork Rolls Fried Jalapeno Cream Cheese, Desert Cactus Sweet & Sour 6.95 Beer Battered Mushrooms Sour Cream & Onion Dip 7.50

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SOUPS

Chicken Green Chili
$5.95

Blonde Ale and Smoked Gouda Soup
$4.50

Today’s Soup
$4.50

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SALADS

Pub Salad
Spring Greens & Romaine Lettuce, Plum Tomato,
Cucumber, Pretzel Croutons, Green Onions, Cheddar
4.95

Organic Greens
Honey Almond Goat Cheese, Cranberry Vanilla Dressing, Parsnip Fries
9.25

Roasted Garlic Caesar
Local Vine Tomatoes, Parmesan Crostini
7.50

Charred Salmon Spinach Salad
Sour Apples & Spicy Nuts, Bleu Cheese Crumbles, Cider Dressing
12.75

Peanut Crusted Tofu
Sweet Chile Soba Noodles, Pickled Ginger, Edamame, Crispy Wonton
8.95

Steak Salad
Chopped Bacon & Cheddar, Potato Chips, House Dressing
11.95

Grilled Chicken & Hot Bacon Salad
Romaine Lettuce & Spring Greens, Plum Tomatoes, White Cheddar
9.95

Duck Salad
Burnt Orange Vinaigrette, Toasted Pumpkin Seeds, Baby Lettuce
9.75

The Chef
Hippie Lettuce & Romaine, Roasted Turkey, Smoked Ham & Bacon,
Cheddar Cheese & Hard Cooked Egg, Spicy Sprouts, Green Onion, Pretzel Croutons
10.95

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HOUSE MADE DRESSINGS

House Dressing, Chunky Bleu Cheese, Buttermilk Ranch, Walnut Balsamic,
Honey Beer Mustard, Cider Dressing, Sweet Ginger Chile, Cranberry Vanilla

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ENTREES

Pound and a Half Porterhouse
Garlic Butter & Fried Potatoes
25.95

Hot Iron Sea Scallops
Lump Crab Linguini, Lemon Basil Butter
16.95

Duck Pasta
Braised Leeks & Forest Mushrooms, Sherry Dijon Pan Sauce
11.75

Honey Chipotle Grilled Chicken
Chorizo Spoon Bread, Green Chili & Black Beans
12.95

Oat Crusted Salmon
Root Beer Butter & Smashed Yams
13.95

Cracked Pepper New York Strip
Bacon & Bleu Cheese Tortellini
17.95

Grilled Rainbow Trout
Amaretto Cranberry Beurre Blanc, Wild Rice
15.95

Ten Ounce Top Sirloin
Pan Fried Tiger Prawns
18.95

Hickory Smoked Pork Chops
Railyard BBQ Slather, Bacon Cheddar Mashers
13.95

Charred Yellowfin Tuna
Wasabi Mashers, Bok Choy Stir Fry
16.25

Wild Mushroom Enchiladas
Baked Mozzarella, Cilantro Cream
10.95

Buffalo Ribeye
Big Beer Onions & Garlic Mashers
22.95

Steak Sandwich
Charred Strip Steak, Brown Ale Mushrooms & Skinny Onions
15.50

Pot Roast
Garlic Mashers, Amber Pan Gravy
13.95

Shepherd’s Pie
Braised Colorado Lamb, Garlic Mashers & Cheddar Cheese, Garlic Beer Bread
10.95

Smoked Porter Bratwurst
Mushroom Gravy & Spaetzle
11.75

Beer Battered Fish & Chips
12.95

Colorado Bison Burger
Half Pounder, Choice of Cheese
9.95

Lemon Tabasco Fried Chicken
Bleu Cheese Chunks, Garlic Mashers
9.50

Baked Ziti
Italian Sausage, Pepperoni & Pancetta, Sundried Tomatoes, Fresh Basil, Mozzarella
10.75

Macaroni & Cheese
8.50