Spring 2011 Brewer’s Dinner was Delicious!

June 3rd, 2011

Date: June 2, 2011

It was delicious and you can see for yourself below…

And scroll down past the slideshow to see the menu.

Salad

continuum ale 150x150 Spring 2011 Brewers Dinner was Delicious! Field Greens Tossed with Goat Cheese, Dried Cranberries, Candied Walnuts and a White Truffle, Flanders Red Vinaigrette 

Paired with: Continuum Belgian White Ale

Appetizers

FlandersRedGlass150 Spring 2011 Brewers Dinner was Delicious! Tiger Prawns Wrapped in Applewood Bacon with Smoked Gouda and Topped with “Beernaise” Sauce 

Paired with: Oak and Cherry Aged Belgian-Style Flanders Red

And

whitebread strong ipa 150x150 Spring 2011 Brewers Dinner was Delicious! Cheddar Cheese Curd Fritters with Red Onion Jam 

Paired with: Revival Series English IPA

Entrée

hefe lemon 150x150 Spring 2011 Brewers Dinner was Delicious! Pan Seared Dijon Crusted Bone in Pork Chop Over Charred Onion and Prosciutto Mashers with a Black Cherry, Porter Demi Glace and Fried Shallots 

Paired with: Hefeweizen

Dessert

Peated Porter 150x150 Spring 2011 Brewers Dinner was Delicious! Chocolate Malt Cupcakes with Dark Chocolate Ganache and Crushed Malted Milk Balls 

Paired with: Zebulon’s Peated Porter

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