Spring 2011 Brewer's Dinner was Delicious!
Date: June 2, 2011
It was delicious and you can see for yourself below…
And scroll down past the slideshow to see the menu.
|Field Greens Tossed with Goat Cheese, Dried Cranberries, Candied Walnuts and a White Truffle, Flanders Red Vinaigrette
Paired with: Continuum Belgian White Ale
|Tiger Prawns Wrapped in Applewood Bacon with Smoked Gouda and Topped with “Beernaise” Sauce
Paired with: Oak and Cherry Aged Belgian-Style Flanders Red
|Cheddar Cheese Curd Fritters with Red Onion Jam
Paired with: Revival Series English IPA
|Pan Seared Dijon Crusted Bone in Pork Chop Over Charred Onion and Prosciutto Mashers with a Black Cherry, Porter Demi Glace and Fried Shallots
Paired with: Hefeweizen
|Chocolate Malt Cupcakes with Dark Chocolate Ganache and Crushed Malted Milk Balls
Paired with: Zebulon’s Peated Porter